2003 Castello Di Brolio Chianti Classico Riserva
With pasta and porcini mushrooms and rack of lamb at Osteria Di Brolio.
Nose of dark fruits (cassis), a bit of leather, liquorice tar and smoke. Full bodied, prunes with sweet fruits (?) with good balance and texture a bit short owing to its youth maybe, but a tour favourite also tasted at Il Vinalo in Panzano.